Fall Menu, 2012

September 03, 2012

Tomato Soup and Grilled Cheese $6
Provolone and aged cheddar toasted
flatbread served with a cup of creamy
tomato soup

Buffalo Chicken Dip $8
Blue cheese and grilled chicken blended
with two bucks buffalo sauce, served with
fried pita chips

Apple Salad with chicken $7
Romaine, diced apple, aged cheddar,
croutons and cider vinaigrette

Smoked Gouda Flatbread $7
With pork, egg, bacon, onion,
and a smoked hot sauce

Rodeo Burger $9
Pepperjack cheese, BBQ pulled pork,
and onion straws on brioche bun