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Mothers’ Day Brunch Menu

April 23, 2012

 

Buttermilk Flapjacks

2 Jumbo Buttermilk Pancakes with Cinnamon Butter and Syrup

$2

 

Dipped Toast

Two Thick Cut Sourdough Slices, Coated With a Molasses Batter and Pan Fried

$2

 

Two Buck Breakfast Wrap

2 Eggs Scrambled With Choice of Cheddar, Pepper Jack, American, or Provolone Cheese

$2

 

Big Mama’s Breakfast Wrap

3 Eggs Scrambled With Ham, Peppers, Onions, Hash Browns and Choice of Cheese

$5

 

Poached Salmon Salad

With Tomato, Red Onion, Chopped Egg, and a Lemon Caper Vinaigrette

$7