Two Bucks


Two Bucks Winter Menu

December 09, 2011


Crock of Soup {3}
Three Onio Soup with Croutons
and Provolone Cheese






Goat Cheese Puttanesca {7}
Spicy Tomato and Olive Sauce over Goat Cheese Served 
as a Dip with Fried Pita Chips







Spinach Dip {7}  
Housemade with Fresh Spinach, 
Parmesan Cheese and
Garlic Served with Fried Pita Chips







Meatloaf {7} 
Made from Scratch and Served with Seasonal Potatoes,
Sautéed Spinach and Brown Gravy