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Two Bucks Winter Menu

December 09, 2011

 

Crock of Soup {3}
Three Onio Soup with Croutons
and Provolone Cheese


 

 

 

 

 

Goat Cheese Puttanesca {7}
Spicy Tomato and Olive Sauce over Goat Cheese Served 
as a Dip with Fried Pita Chips


 

 

 

 

 

 

Spinach Dip {7}  
Housemade with Fresh Spinach, 
Parmesan Cheese and
Garlic Served with Fried Pita Chips

 


 
 

 

 

 

 

Meatloaf {7} 
Made from Scratch and Served with Seasonal Potatoes,
Sautéed Spinach and Brown Gravy