Two Bucks "hires friendly" and ”trains technical". We believe it's better to find people with "the spirit to serve and hug customers" and train them to work, than hire people who know the business and try to teach them how to enjoy serving guests. We hire servers who love to serve and cooks who love to cook. Those are The Buckers!

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Each time Buckers tend to a table, our reputation rests in their hands. That is why they promote qualities such as:  promptness, courtesy, good manners, enthusiasm, and teamwork. Servers and bartenders are able to socialize while working, are friendly with our guests, handle difficult situations, are organized and efficient, friendly, approachable, and courteous.  Buckers are constantly aware of our guests' needs and are able to anticipate what our guests might want. The same applies to kitchen staff, barbacks, bartenders, and managers. All Two Bucks employees are passionate about their work, ready to satisfy every guest, and are RESPECTFUL TEAM PLAYERS.